Sainvie, a restaurant with a healthy ISO certification, has been active in the market since 2018. The team of highly qualified professionals maintains a high level of quality, both in terms of conditioning, as well as the style of work of the cafeteria and restaurant.
The French line of Sainvie Confectionery is popular in the society, we make exclusive cakes, as well as the restaurant confectionery team receives special orders for cakes, which always turns out to be impressive. Sainvie staff can provide any services related to nutrition.
The attractive and foreign interior of Sainvie gives the guests who come to us the opportunity to feel in its amazing environment, this is facilitated by the academic level of service. You will also be able to observe the cooking process from the large and open window of the kitchen. On the spot you will find a wide selection of ready-made dishes: (desserts, cold / hot dishes), which can be purchased directly from the shop window.
Nata Gagua, a well-known nutritionist who is a chef, shares her experience with advice and recommendations.
Thanks to the creative team of the restaurant, in December 2019, Sainvie became the innovative company of the year and received the honorary award of the Georgian brand.